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"Hyunrim Choi"

Original Articles
Health Behavior and Factors Associated with Depression in North Korean Adolescent Defectors in South Korea: The Korea Youth Risk Behavior Web-Based Survey, 2011–2014
Min Joung Kim, Seon Yeong Yu, Sunyoung Kim, Chang Won Won, Hyunrim Choi, Byung Sung Kim
Korean J Fam Med 2017;38(5):256-262.   Published online September 22, 2017
DOI: https://doi.org/10.4082/kjfm.2017.38.5.256
Background

The number of North Korean adolescent defectors entering South Korea has been increasing. The health behavior, including mental health-related behavior, and factors associated with depression in North Korean adolescent defectors residing in South Korea were investigated.

Methods

Data obtained from the Korea Youth Risk Behavior Web-Based Survey (2011–2014) dataset were utilized. In total, 206 North Korean adolescent defectors were selected, and for the control group, 618 matched South Korean adolescents were selected. Frequency analysis was used to determine the place of birth and nationality of the parents, chi-square tests were used to compare the general characteristics of the North and South Korean subjects, and multivariate logistic regressions were conducted to compare the health behavior of the two sets of subjects. To determine the factors associated with depression in the North Korean subjects, a logistic regression was performed.

Results

The North Korean adolescents reported higher current smoking (adjusted odds ratio [aOR], 2.54; 95% confidence interval [CI], 1.48 to 4.35), current drinking (aOR, 1.85; 95% CI, 1.15 to 2.99), and drug use rates (aOR, 10.99; 95% CI, 4.04 to 29.88) than did the South Korean adolescents. The factors associated with depression in the North Korean adolescents were current smoking (aOR, 6.99; 95% CI, 1.62 to 30.06), lifetime drinking experience (aOR, 5.32; 95% CI, 1.51 to 18.75), and perceived stress (aOR, 4.74; 95% CI, 1.74 to 12.90).

Conclusion

There were differences in health behavior between the North and South Korean adolescents. A specialized approach for North Korean adolescent defectors is required to promote proper health behavior and adaptation to South Korean society.

Citations

Citations to this article as recorded by  
  • Stressors and Coping Methods of Turkish Adolescents With High and Low Risk of Depression: A Qualitative Study
    Burcu Özkul, Neslihan Partlak Günüşen
    Journal of the American Psychiatric Nurses Association.2021; 27(6): 458.     CrossRef
  • Reciprocal Prediction between Impulsivity and Problematic Internet Use among North Korean Refugee Youths in South Korea by Gender and Adverse Childhood Experience
    Eun-Sun Lee, Minji Lee, Jin Yong Jun, Subin Park
    Psychiatry Investigation.2021; 18(3): 225.     CrossRef
  • Suicide Attempts and Contributing Factors among South and North Korean-Family Youth Using the Korean Youth Risk Behavior Web-based Survey
    Soo Jung Rim, Min Geu Lee, Subin Park
    Journal of the Korean Academy of Child and Adolescent Psychiatry.2020; 31(1): 33.     CrossRef
  • Trauma History and Mental Health of North Korean Defectors
    Jin-Won Noh, So Hee Lee
    Current Behavioral Neuroscience Reports.2020; 7(4): 250.     CrossRef
  • Relationships between depression, health‑related behaviors, and internet addiction in female junior college students
    Shang-Yu Yang, Shih-Hau Fu, Kai-Li Chen, Pei-Lun Hsieh, Pin-Hsuan Lin, Luca Cerniglia
    PLOS ONE.2019; 14(8): e0220784.     CrossRef
  • Related Factors of Suicidal Ideation among North Korean Refugee Youth in South Korea
    Subin Park, Soo Jung Rim, Jin Yong Jun
    International Journal of Environmental Research and Public Health.2018; 15(8): 1694.     CrossRef
  • 5,018 View
  • 62 Download
  • 8 Web of Science
  • 6 Crossref
Body Mass Index and Mortality according to Gender in a Community-Dwelling Elderly Population: The 3-Year Follow-up Findings from the Living Profiles of Older People Surveys in Korea
Seon Yeong Yu, Byung Sung Kim, Chang Won Won, Hyunrim Choi, Sunyoung Kim, Hyung Woo Kim, Min Joung Kim
Korean J Fam Med 2016;37(6):317-322.   Published online November 18, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.6.317
Background

Body mass index is widely regarded as an important predictor of mortality. The purpose of this study was to investigate the relationship between body mass index and mortality and to compare community-dwelling elderly people in South Korea according to sex.

Methods

Data were collected from the 2008 and 2011 Living Profiles of Older People Surveys, which comprised 10,613 community-living South Korean men and women aged 65 years or older. The participants were stratified into five groups according to body mass index as defined by the World Health Organization guidelines. The sociodemographic characteristics of participants and mortality rates were compared across the body mass index groups.

Results

The highest survival rates were observed in men with a body mass index of 25.0–29.9 kg/m2. A similar trend was observed in women, but it was not statistically significant. After adjusting for covariates, this association was also found in men across all BMI index groups, but not in women.

Conclusion

This study supports previous findings that overweight or mild obesity is associated with the lowest mortality and suggests that the current categories of obesity require revision. Furthermore, the absence of statistically significant findings in the female cohort suggests that body mass index is not a suitable predictor of mortality in women and that an alternative is required.

Citations

Citations to this article as recorded by  
  • Effects of ambient air pollution on obesity and ectopic fat deposition: a protocol for a systematic review and meta-analysis
    Mehnaz Munir, Sandi M Azab, Shrikant I Bangdiwala, Om Kurmi, Dany Doiron, Jeffrey Brook, Laura Banfield, Russell J de Souza
    BMJ Open.2024; 14(2): e080026.     CrossRef
  • Association of Underweight and Hand Grip Strength with the Risk of All-cause Mortality in Older Adults

    Korean Journal of Sport Science.2023;[Epub]     CrossRef
  • The Prognostic Value of Combined Status of Body Mass Index and Psychological Well-Being for the Estimation of All-Cause and CVD Mortality Risk: Results from a Long-Term Cohort Study in Lithuania
    Dalia Lukšienė, Abdonas Tamosiunas, Ricardas Radisauskas, Martin Bobak
    Medicina.2022; 58(11): 1591.     CrossRef
  • Association between body mass index and cognition function and all-cause mortality in Korean elderly people
    Jae-Hyun Kim
    Obesity Medicine.2020; 17: 100174.     CrossRef
  • Body mass index and mortality among community-dwelling elderly of Southern Brazil
    Andressa Souza Cardoso, Mariana Otero Xavier, Caroline dos Santos Costa, Elaine Tomasi, Juraci Almeida Cesar, Maria Cristina Gonzalez, Marlos Rodrigues Domingues, Thiago Gonzalez Barbosa-Silva, Renata Moraes Bielemann
    Preventive Medicine.2020; 139: 106173.     CrossRef
  • Prognostic effect of body mass index to mortality in Korean older persons
    Haksun Kim, Jong L Yoon, Aeyoung Lee, Yujin Jung, Mee Y Kim, Jung J Cho, Young S Ju
    Geriatrics & Gerontology International.2018; 18(4): 538.     CrossRef
  • The Definition of Obesity
    Soo Young Kim
    Korean Journal of Family Medicine.2016; 37(6): 309.     CrossRef
  • 4,096 View
  • 48 Download
  • 6 Web of Science
  • 7 Crossref
The Relationship between Prevalence of Osteoporosis and Proportion of Daily Protein Intake
Junga Kim, Byungsung Kim, Hani Lee, Hyunrim Choi, Changwon Won
Korean J Fam Med 2013;34(1):43-48.   Published online January 28, 2013
DOI: https://doi.org/10.4082/kjfm.2013.34.1.43
Background

The association between daily protein intake and osteoporosis is still controversial and only a few studies have explored the issue in Korea. This study investigated the relationship between daily protein intake and the prevalence of osteoporosis in Korean adults.

Methods

This study analyzed data extracted from the Korean National Health and Nutrition Examination Survey 4. Participants were aged 19 years or older and had never been treated for osteoporosis. The percentage of calories coming from protein intake was assessed by 24-hour recall method, and participants were divided into three groups according to recommended daily dietary protein intake as a proportion of total daily calories (i.e., <10%, 10%-20%, and >20%). A lumbar or femur neck bone mineral density T-score less than -2.5 was indicative of the presence osteoporosis. The influence of daily protein intake on the prevalence of osteoporosis was analyzed.

Results

In both sexes, the group with the highest protein intake had significantly lower odds of developing lumber osteoporosis when compared to the group with the lowest protein intake, after adjusting for associated factors (females: odds ratio [OR], 0.618; 95% confidence interval [CI], 0.610 to 0.626; P for trend <0.001; males: OR, 0.695; 95% CI, 0.685 to 0.705; P for trend <0.001).

Conclusion

Sufficient daily protein intake lowered the prevalence of osteoporosis in Korean adults. Further prospective studies are necessary to verify the preventive effect of adequate protein intake on osteoporosis.

Citations

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  • Corporate social responsibility bridges in the context of tourism service providers
    Mousa Alsheyab, Nela Filimon, Francesc Fusté-Forné
    Hospitality & Society .2024; 14(1): 33.     CrossRef
  • Doğu Karadeniz Bölgesi’nde Sık Tüketilen Brassica Oleracea Var. Acephala (Karalahana) Bitkisi ve Kırmızı Et Tüketiminin Mide ve Kan Parametreleri Üzerine Etkileri
    Hüseyin Emre Aydın, Muhammed Aydın, Özge Aydın, Ahmet Dülger
    Uludağ Üniversitesi Tıp Fakültesi Dergisi.2024; 50(2): 305.     CrossRef
  • The Relationship between Bone Mineral Densitometry and Visceral Adiposity Index in Postmenopausal Women
    Halis Elmas, Cevdet Duran, Mustafa Can, Ismet Tolu, Ibrahim Guney
    Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics.2023; 45(02): 082.     CrossRef
  • First Ecuadorian statement consensus for the evaluation and treatment of osteoporosis
    Carlos Rios, Genessis Maldonado, Sara Vargas, José González, Claudia Vera, Andrés Zuñiga, José Martínez, Mayra Castillo, Raúl Jervis, Rosa Ventura, Sergio Guevara, Gabriela Torres, Franklín Uguña, Osvaldo Daniel Messina, José Luis Neyro, Daniel Fernández,
    Archives of Osteoporosis.2023;[Epub]     CrossRef
  • Association between body mass index and fragility fracture in postmenopausal women: a cross-sectional study using Korean National Health and Nutrition Examination Survey 2008–2009 (KNHANES IV)
    Jihan Kim, Sami Lee, Sung Soo Kim, Jong-Pyo Lee, Jong Sung Kim, Jin Gyu Jung, Seok Jun Yoon, Kyu Pil Kim, Chan-Keol Park, Yong-Hwan Kim
    BMC Women's Health.2021;[Epub]     CrossRef
  • Should we recommend a high-protein diet for people with osteoporosis?
    Rupinder Moundhi, Steven Elrod
    Evidence-Based Practice.2020; 23(4): 26.     CrossRef
  • Nutrients in the Prevention of Osteoporosis in Patients with Inflammatory Bowel Diseases
    Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak
    Nutrients.2020; 12(6): 1702.     CrossRef
  • What nutritional factors influence bone mineral density in Crohn's disease patients?
    Fernanda Gomes Coqueiro, Raquel Rocha, Camilla Almeida Menezes, Mirella Brasil Lopes, Vanessa Rosa Oliveira, Flora Maria Lorenzo Fortes, Genoile Oliveira Santana
    Intestinal Research.2018; 16(3): 436.     CrossRef
  • Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women
    Claire Durosier-Izart, Emmanuel Biver, Fanny Merminod, Bert van Rietbergen, Thierry Chevalley, François R Herrmann, Serge L Ferrari, René Rizzoli
    The American Journal of Clinical Nutrition.2017; 105(2): 513.     CrossRef
  • Association between household size, residential area, and osteoporosis: analysis of 2008 to 2011 Korea National Health and Nutrition Examination Survey
    Sung-Woo Kim, Kwi-Hyun Bae, Jung-Beom Seo, Jae-Han Jeon, Won-Kee Lee, In-Kyu Lee, Jung-Guk Kim, Keun-Gyu Park
    The Korean Journal of Internal Medicine.2016; 31(4): 712.     CrossRef
  • The Relationship between Metabolic Syndrome and Osteoporosis: A Review
    Sok Wong, Kok-Yong Chin, Farihah Suhaimi, Fairus Ahmad, Soelaiman Ima-Nirwana
    Nutrients.2016; 8(6): 347.     CrossRef
  • Dietary protein is beneficial to bone health under conditions of adequate calcium intake
    Kelsey M. Mangano, Shivani Sahni, Jane E. Kerstetter
    Current Opinion in Clinical Nutrition and Metabolic Care.2013; : 1.     CrossRef
  • 4,865 View
  • 45 Download
  • 12 Crossref
Coffee Consumption and Stroke Risk: A Meta-analysis of Epidemiologic Studies
Byungsung Kim, Yunjung Nam, Junga Kim, Hyunrim Choi, Changwon Won
Korean J Fam Med 2012;33(6):356-365.   Published online November 27, 2012
DOI: https://doi.org/10.4082/kjfm.2012.33.6.356
Background

Coffee is one of the most widely consumed beverages in the world, and contains caffeine and phenolic compounds. Many studies on the association between coffee consumption and risk of stroke have been reported, however, more research is needed to further explore many studies' inconsistent results. Therefore, we conducted a meta-analysis to verify the relationship between coffee consumption and stroke.

Methods

We searched MEDLINE (PubMed), EMBASE, and the Cochrane Library, using the keywords "coffee" or "caffeine" for the exposure factors, and "transient ischemic attack" or "stroke" or "acute cerebral infarction" or "cardiovascular events" for the outcome factors. We included prospective cohort and case-control studies published between 2001 and July 2011 in this review. The search was limited to English language.

Results

Among 27 articles identified for this review, only 9 studies met the inclusion criteria, all of which were cohort studies. When using all cohort studies, the pooled relative risk (RR) of stroke for the highest vs. lowest category of coffee consumption was 0.83 (95% confidence interval [CI], 0.76 to 0.91). When subgroup analysis was performed, for Europeans, increased coffee drinking showed a preventive effect on stroke occurrence with RR 0.82 (95% CI, 0.74 to 0.92); RR for women 0.81 (95% CI, 0.70 to 0.93); for ischemic stroke 0.80 (95% CI, 0.71 to 0.90); and for those drinking 4 cups or more per day 0.83 (95% CI, 0.75 to 0.91).

Conclusion

We found that coffee consumption of 4 cups or more per day showed a preventive effect on stroke in this meta-analysis.

Citations

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  • Caffeine improves hypoxia/reoxygenation induced neuronal cell injury through inhibiting cellular ferroptosis: an in vitro study
    Haizhen Jia, Huajun Fan, Jiarui Liang, Runqing He
    Neurological Research.2025; 47(4): 242.     CrossRef
  • An umbrella review of meta-analysis to understand the effect of coffee consumption and the relationship between stroke, cardiovascular heart disease, and dementia among its global users
    Harmeet Gill, Neel Patel, Nishthaben Naik, Lovekumar Vala, Rishabh K. Rana, Sakshi Jain, Vaishnavi Sirekulam, Shika M. Jain, Tanzina Khan, Sudharani Kinthada, Rashi B. Patel, Athmananda Nanjundappa, Chandu Siripuram, Urvish Patel
    Journal of Family Medicine and Primary Care.2024; 13(11): 4783.     CrossRef
  • Caffeine and Its Neuroprotective Role in Ischemic Events: A Mechanism Dependent on Adenosine Receptors
    D. Pereira-Figueiredo, A. A. Nascimento, M. C. Cunha-Rodrigues, R. Brito, K. C. Calaza
    Cellular and Molecular Neurobiology.2022; 42(6): 1693.     CrossRef
  • Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
    Na Guo, Ying Zhu, Dandan Tian, Yating Zhao, Chenguang Zhang, Changqing Mu, Chen Han, Ruixia Zhu, Xu Liu
    BMC Medicine.2022;[Epub]     CrossRef
  • The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal? “Metron Ariston - All in Moderation”
    Antonis A. Manolis, Theodora A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita, Antonis S. Manolis
    Current Medicinal Chemistry.2022; 29(13): 2235.     CrossRef
  • Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO2 Decaffeination Treatment
    Masaki Honda, Daishi Takezaki, Masahiro Tanaka, Masashi Fukaya, Motonobu Goto
    Journal of Oleo Science.2022; 71(10): 1541.     CrossRef
  • Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study
    Anna Johansson, Stefan Acosta, Pascal M. Mutie, Emily Sonestedt, Gunnar Engström, Isabel Drake
    Frontiers in Cardiovascular Medicine.2022;[Epub]     CrossRef
  • Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of more than 2.4 Million Men and Women
    Chuan Shao, Hui Tang, Xiaoya Wang, Jiaquan He
    Journal of Stroke and Cerebrovascular Diseases.2021; 30(1): 105452.     CrossRef
  • Polyphenols and Human Health: The Role of Bioavailability
    Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, Patrizia Restani
    Nutrients.2021; 13(1): 273.     CrossRef
  • Coffee Consumption and Risk of Stroke: A Mendelian Randomization Study
    Yu Qian, Ding Ye, Huijun Huang, David J. H. Wu, Yaxuan Zhuang, Xia Jiang, Yingying Mao
    Annals of Neurology.2020; 87(4): 525.     CrossRef
  • Intake of Caffeine and Its Association with Physical and Mental Health Status among University Students in Bahrain
    Haitham Jahrami, Mana Al-Mutarid, Peter E. Penson, Mo’ez Al-Islam Faris, Zahra Saif, Layla Hammad
    Foods.2020; 9(4): 473.     CrossRef
  • PREVALENCE AND SIDE EFFECTS OF CAFFEINE CONSUMPTION AMONGST MEDICAL STUDENTS.
    Kabir Bansal, Anika Chhabra
    GLOBAL JOURNAL FOR RESEARCH ANALYSIS.2020; : 1.     CrossRef
  • The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation
    Astrid Nehlig, Rodrigo Cunha
    Nutrients.2020; 12(10): 3141.     CrossRef
  • Neuroprotective Effects of Coffee Bioactive Compounds: A Review
    Katarzyna Socała, Aleksandra Szopa, Anna Serefko, Ewa Poleszak, Piotr Wlaź
    International Journal of Molecular Sciences.2020; 22(1): 107.     CrossRef
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    Antonella Samoggia, Bettina Riedel
    Nutrients.2019; 11(3): 653.     CrossRef
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    Juliana dePaula, Adriana Farah
    Beverages.2019; 5(2): 37.     CrossRef
  • Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
    Charlotte E. Mills, Andreas Flury, Cynthia Marmet, Laura Poquet, Stefano F. Rimoldi, Claudio Sartori, Emrush Rexhaj, Roman Brenner, Yves Allemann, Diane Zimmermann, Glenn R. Gibson, Don S. Mottram, Maria-Jose Oruna-Concha, Lucas Actis-Goretta, Jeremy P.E.
    Clinical Nutrition.2017; 36(6): 1520.     CrossRef
  • Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
    Jeeyoo Lee, Ji-Eun Lee, Yuri Kim
    Nutrition Journal.2017;[Epub]     CrossRef
  • Coffee, Caffeine, and Health Outcomes: An Umbrella Review
    Giuseppe Grosso, Justyna Godos, Fabio Galvano, Edward L. Giovannucci
    Annual Review of Nutrition.2017; 37(1): 131.     CrossRef
  • Caffeine may enhance orthodontic tooth movement through increasing osteoclastogenesis induced by periodontal ligament cells under compression
    Jianru Yi, Boxi Yan, Meile Li, Yu Wang, Wei Zheng, Yu Li, Zhihe Zhao
    Archives of Oral Biology.2016; 64: 51.     CrossRef
  • Diterpenes: Advances in Neurobiological Drug Research
    Md. Torequl Islam, Claucenira Bandeira da Silva, Marcus Vinícius Oliveira Barros de Alencar, Márcia Fernanda Correia Jardim Paz, Fernanda Regina de Castro Almeida, Ana Amélia de Carvalho Melo-Cavalcante
    Phytotherapy Research.2016; 30(6): 915.     CrossRef
  • Scientific Opinion on the safety of caffeine

    EFSA Journal.2015;[Epub]     CrossRef
  • Gene-Coffee Interactions and Health
    Marilyn C. Cornelis
    Current Nutrition Reports.2014; 3(3): 178.     CrossRef
  • The impact of coffee on health
    A. Cano-Marquina, J.J. Tarín, A. Cano
    Maturitas.2013; 75(1): 7.     CrossRef
  • Coffee and tea
    Salman K. Bhatti, James H. O’Keefe, Carl J. Lavie
    Current Opinion in Clinical Nutrition and Metabolic Care.2013; 16(6): 688.     CrossRef
  • 6,497 View
  • 56 Download
  • 25 Crossref
Health-related Quality of Life and Related Factors in Full-time and Part-time Workers
Byungsung Kim, Wonjoon Kim, Hyunrim Choi, Changwon Won, Youngshin Kim
Korean J Fam Med 2012;33(4):197-204.   Published online July 25, 2012
DOI: https://doi.org/10.4082/kjfm.2012.33.4.197
Background

There has been a rapid increase in the number of part-time workers in Korea with little information available on associated changes in quality of life. This study was designed to compare part-time and full-time workers in terms of the quality of life and related factors.

Methods

Data were extracted from the 4th Korea National Health and Nutrition Examination Survey, conducted in 2008. Of the 1,284 participants selected, 942 were females (range, 20 to 64 years). Based on the information provided by self-administered questionnaire, subjects were categorized according to the working pattern (full-time and part-time) and working hours (<30 and ≥30 hours). Differences in socio-demographic characteristics, health-related behaviors, and job characteristics were assessed by t-test and chi-square test. EuroQol-five dimensions (EQ-5D) index was implemented in order to measure the quality of life. Differences in the EQ-5D index scores between the groups were compared by t-test, stepwise multivariate logistic regression analyses.

Results

Quality of life did not differ by work patterns. In males, the Organization for Economic Cooperation and Development part-time group was associated with poorer quality of life (odds ratio [OR], 0.49; P = 0.028). For both sexes, the non-stress group was linked with superior quality of life in comparison to the stress group (OR, 2.64; P = 0.002; OR, 2.17; P < 0.001). Female employees engaged in non-manual labor had superior quality of life than those engaged in manual labor (OR, 1.40; P = 0.027).

Conclusion

This study concludes that working less than 30 hours per week is related to lower quality of life in comparison to working 30 hours or more in male employees in Korea.

Citations

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  • Comparative Study on Health-Related Quality of Life of Farmers and Workers
    Xiaofang Liu, Shuyan Gu, Shengnan Duan, Yuan Wu, Chiyu Ye, Jing Wang, Hengjin Dong
    Value in Health Regional Issues.2017; 12: 123.     CrossRef
  • Impact of caring for patients with severe and complex disabilities on health care workers’ quality of life: determinants and specificities
    Marie‐Christine Rousseau, Karine Baumstarck, Tanguy Leroy, Cherazad Khaldi‐Cherif, Catherine Brisse, Laurent Boyer, Noémie Resseguier, Claire Morando, Thierry Billette De Villemeur, Pascal Auquier
    Developmental Medicine & Child Neurology.2017; 59(7): 732.     CrossRef
  • Relación entre la calidad de vida de los pacientes, mediante el cuestionario EuroQol-5D, y la clasificación de morbilidad Clinical Risk Groups
    Daniel Ríos García, Meritxell Calderó Solé, Manuel Pena Arnaiz, Virginia Sánchez Fernández, Jordi Real Gatius, Rosa Llovet Font, Gemma Pascual Sol
    Medicina General y de Familia.2015; 4(2): 47.     CrossRef
  • 3,585 View
  • 34 Download
  • 3 Crossref
Obesity Indices and Obesity-Related Quality of Life in Adults 65 Years and Older.
Kyu Hee Chae, Chang Won Won, Hyunrim Choi, Byung Sung Kim
Korean J Fam Med 2010;31(7):540-546.   Published online July 20, 2010
DOI: https://doi.org/10.4082/kjfm.2010.31.7.540
Background
Obesity is known to influence on physical, mental, functional health problems but there have been no study of relationship between body mass index (BMI) and quality of life (QOL) in Korean elderly. Methods: A total of 216 elderly who had been attending two geriatric welfare facilities in Seoul answered the Korean version of obesity-related quality of life (KOQOL) questionnaire. Height, weight, waist circumference were measured. Body fat (%) was measured with HTM20 by impedance technique. Sociodemographic and medical factors were interviewed. QOL was assessed using KOQOL (ver.1) after excluding two sexual life related questions and one work related question. The total score is 48 points. The higher is the score, the poorer is the QOL. Results: In multivariable analysis, BMI, age, history of diabetes mellitus, history of osteoarthritis were associated with KOQOL score. Especially, BMI was significantly associated with KOQOL score after adjusting for waist circumference, body fat (%) (P = 0.002). Conclusion: The more BMI increases, the worse the obesity related QOL is in Korean ambulatory elderly.

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  • Affecting Factors for Dietary, Exercise and Behavioral Modification of Women on Diet Improvement through Mediating Effects of Improve the Quality of Life
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    Asian Journal of Beauty and Cosmetology.2023; 21(1): 29.     CrossRef
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    Jongsun Ok, Kyonghwa Kang, Hyeongsu Kim
    International Journal of Environmental Research and Public Health.2022; 19(6): 3429.     CrossRef
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    Hae Sook Jeon
    Korean Journal of Health Education and Promotion.2019; 36(3): 83.     CrossRef
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    Hua You, Xiao-lu Li, Kang-zhen Jing, Zhi-guang Li, Hong-mei Cao, Jin Wang, Lan Bai, Jing-hong Gu, Xiaoman Fan, Hai Gu
    BMC Public Health.2018;[Epub]     CrossRef
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    Chunhoo Cheon, Soobin Jang, Jeong-Su Park, Youme Ko, Doh Sun Kim, Byung Hoon Lee, Hyun Jong Song, Yun-Kyung Song, Bo-Hyoung Jang, Yong-Cheol Shin, Seong-Gyu Ko
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    Chun‐Ja Kim, JeeWon Park, Se‐Won Kang, Elizabeth A. Schlenk
    International Journal of Nursing Practice.2017;[Epub]     CrossRef
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    Gyeongsil Lee, Jiyoung Park, Seung-Won Oh, Hee-Kyung Joh, Seung-Sik Hwang, Jeehyun Kim, Danbee Park
    Korean Journal of Family Medicine.2017; 38(4): 181.     CrossRef
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    Hye Sun Hyun, In Sook Lee
    Journal of Korean Academy of Community Health Nursing.2013; 24(1): 62.     CrossRef
  • 2,560 View
  • 44 Download
  • 9 Crossref
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