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"Dietary Supplements"

Original Articles

Background
Interest in healthy aging has grown with the increase in the older population. Nutritional intake is crucial in frailty. Therefore, we aimed to investigate the relationship between frailty and multivitamin and mineral supplements (MVMS), which can easily provide micronutrients.
Methods
The Korea National Health and Nutrition Examination Survey (KNHANES) conducted from 2018 to 2019 included 3,395 adults aged ≥65 years. Of these, 1,511 who did not consume dietary supplements (DS, non-DS group) and 415 who took MVMS (MVMS group) were included in the study. We modified Fried’s definition of frailty to fit the KNHANES data. Using multivariate logistic regression, we examined the association between MVMS use and frailty, which varied with satisfaction with total energy intake. Additional subgroup analyses were performed based on age, sex, and income.
Results
MVMS reduced most micronutrient deficiencies compared to obtaining nutrients solely through food. The overall analysis revealed no association between MVMS use and frailty (odds ratio [OR], 0.75; 95% confidence interval [CI], 0.52–1.09). However, a subanalysis revealed that participants with a low income (≤25%) who took MVMS had decreased odds for frailty (OR, 0.55; 95% CI, 0.35–0.88) compared with the non-DS group. Furthermore, a significant association between using MVMS and frailty was confirmed in the group with low income and energy intake below the recommended daily allowance, with a low OR of 0.52 (95% CI, 0.30–0.90).
Conclusion
MVMS use was significantly associated with frailty among the low-income and low-daily energy intake groups.
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Barriers, Facilitators of Iron and Folic Acid Supplementation, and Deworming Program among School-Going Adolescents of Deoghar, Jharkhand, India: A Mixed-Methods Study
Bijit Biswas, Anuradha Gautam, G. Jahnavi, Richa, Pratima Gupta, Saurabh Varshney
Korean J Fam Med 2024;45(5):274-282.   Published online February 28, 2024
DOI: https://doi.org/10.4082/kjfm.23.0100
Background
This study aimed to identify barriers and facilitators of iron and folic acid supplementation and deworming programs among school-going adolescents.
Methods
A mixed-method observational study was conducted among adolescents in the 8th to 10th standards and their teachers across four schools in Deoghar, Jharkhand, India, using simple random sampling. The study included a questionnaire on socio-demographics, knowledge (34 items) (α=0.894), attitudes (2 items) (α=0.711) toward iron deficiency anemia, awareness of the Weekly Iron and Folic Acid Supplementation (WIFS) program and deworming (20 items) (α=0.783), and practices related to iron folic acid supplementation (IFS) and deworming, along with qualitative components. Data were analyzed using jamovi.
Results
Compliance rates for IFS and deworming were 27.5% and 67.9%, respectively. The multivariable logistic regression analysis showed that sex, religion, caste, father’s educational status, per capita monthly family income (PCMI), diet type, adequate knowledge, and positive attitude toward anemia influenced IFS compliance. Religion, PCMI, and prior information on the importance of deworming facilitate compliance. Implementation barriers included irregular medication supply and a lack of student awareness.
Conclusion
Periodic evaluation, regular sensitization, and a consistent drug supply are necessary to effectively implement WIFS and deworming programs in the study area.

Citations

Citations to this article as recorded by  
  • Reflecting on progress and challenges: the Korean Journal of Family Medicine in 2024
    Seung-Won Oh
    Korean Journal of Family Medicine.2025; 46(2): 55.     CrossRef
  • Health Education and Promotion Interventions to Mitigate Geophagic Practise: A Scoping Review
    Mohora Feida Malebatja, Moreoagae Bertha Randa, Mathildah Mpata Mokgatle, Oluwafemi Omoniyi Oguntibeju
    Public Health Reviews.2025;[Epub]     CrossRef
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  • 108 Download
  • 1 Web of Science
  • 2 Crossref
The Association between the Use of Dietary Supplement and Psychological Status of Cancer Survivors in Korea: A Cross-Sectional Study
Han Rim Lee, Yun-Mi Song, Keun Hye Jeon, In Young Cho
Korean J Fam Med 2021;42(4):317-326.   Published online July 20, 2021
DOI: https://doi.org/10.4082/kjfm.20.0184
Background
Dietary supplements (DS) use is known to be common among cancer survivors. However, detailed information on the factors influencing DS use seems insufficient, including cancer-related and psychological factors.
Methods
Study subjects were 1,852 Korean adult cancer survivors recruited from cancer survivor clinic of two university-affiliated hospitals. Data were collected retrospectively through review of medical records and self-administered questionnaires. Psychological factors were assessed using Hospital Anxiety and Depression Scale (HADS) and Fear of Cancer Recurrence Inventory-Short Form. Factors associated the DS use were evaluated by multiple logistic regression analysis after adjusting for covariates.
Results
The prevalence of long-term DS use was 15.7% in overall (17.5% in female and 11.6% in male). Female survivors were 3.14 times (95% confidence interval [CI], 1.89–5.22) more likely to use DS than male. In male cancer survivors, ever-smoking and previous radiotherapy were positively associated with DS use. In females, breast cancer survivors were 0.32 times less likely to use DS compared with stomach cancer survivors, and survivors with family history of cancer were 1.39 times more likely to use DS than those without. After adjusting for sociodemographic, clinical, and lifestyle factors, survivors with anxiety (HADS ≥8) used DS 1.38 times (95% CI, 1.01–1.91) more frequently, compared with those without anxiety.
Conclusion
Diverse factors such as female sex, cancer treatment modality, smoking history, family history and anxiety status were associated with DS use in Korean cancer survivors. Targeted strategies with consideration of these factors are needed for counseling DS use for cancer survivors.

Citations

Citations to this article as recorded by  
  • Exploring men’s cancer journeys in Norway: a comprehensive survey on diet, supplements, and use of complementary and alternative therapies
    Agnete E. Kristoffersen, Kiwumulo Nakandi, Arne Johan Norheim, Mona Bjelland, Jorunn V. Nilsen, Eran Ben-Arye
    BMC Complementary Medicine and Therapies.2025;[Epub]     CrossRef
  • Supplement use and its impact on daily life of cancer patients: a cross-sectional study
    Youssef El Toum, Tarek Costa, Elissa El Toum, Tina Haddad, Pascale Salameh, Fady El karak, Marwan Ghosn, Fady Nasr, Georges Chahine, Joseph Kattan, Hampig Raphael Kourie
    Supportive Care in Cancer.2024;[Epub]     CrossRef
  • Factors Associated with Long-Term Dietary Supplement Use among Korean Breast Cancer Survivors: A Cross-Sectional Study
    Seonghye Kim, Yohwan Yeo, Jinyoung Shin, Dong Wook Shin, Belong Cho, Yun-Mi Song
    Nutrients.2023; 15(18): 4087.     CrossRef
  • Addressing Patient Requests to Add Dietary Supplements to Their Cancer Care—A Suggested Approach
    Moshe Frenkel, Meroe B. Morse, Santhosshi Narayanan
    Nutrients.2023; 15(24): 5029.     CrossRef
  • Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-Users
    Tsuyoshi Chiba, Nanae Tanemura
    Nutrients.2022; 14(19): 4114.     CrossRef
  • The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review
    Paula Krejbich, Marc Birringer
    Antioxidants.2022; 11(11): 2149.     CrossRef
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  • 6 Web of Science
  • 6 Crossref
The Association between Taking Dietary Supplements and Healthy Habits among Korean Adults: Results from the Fifth Korea National Health and Nutritional Examination Survey (2010–2012)
Jin-Wook Kim, So-Hye Lee, Jung-Eun Kim, Kyung-Do Han, Tae-Eung Kwack, Bo-Seon Kim, Jeong-Eun Kim, Eun-Bae Jo, Young-Kyu Park, Kyung-Shik Lee
Korean J Fam Med 2016;37(3):182-187.   Published online May 26, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.3.182
Background

Recently, the number of people interested in health in South Korea has increased, and the rate of dietary supplement use is rising. Researchers have hypothesized that the rate of practicing healthy habits is higher among those who use dietary supplements than those who do not. Therefore, this study aimed to discover the association between taking dietary supplements and practicing various healthy habits in the Korean, adult population.

Methods

The sample included 15,789 adults over 19 years old who participated in the fifth Korea National Health and Nutrition Examination Survey. The user group was defined as those taking dietary supplements for more than 2 weeks during the previous year or once during the past month. Measures for the seven healthy habits were based on those included in the Alameda study and were analyzed accounting for the complex sampling design.

Results

The rate of taking dietary supplements was significantly higher in women, middle aged participants, urban residents, those with a higher income, those with a higher education level, and nonsmokers as well as among women with a moderate subjective health status, women who limited their alcohol content, and women with dyslipidemia. In the adjusted analysis, the rate of performing three of the 'Alameda 7' habits—eating breakfast regularly, restricting snacking, and limiting drinking—was higher in the female dietary supplement user group than in the other groups. Women practiced more healthy habits and had a higher dietary supplement intake rate than men.

Conclusion

We found that taking dietary supplements in Korean adults is highly associated with demographic and social factors. Taking dietary supplements had a relationship with dietary habits, and there was no significant association between dietary supplement and other healthy habits. Thus in the health clinic, we suggest that taking dietary supplements complements a patient's healthy habits, with the exception of dietary habits, for health promotion.

Citations

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  • Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults
    Minami Sugimoto, Keiko Asakura, Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
    BMC Nutrition.2024;[Epub]     CrossRef
  • Nutritional health, supplement and herbal product use, and Mediterranean diet evaluation among Turkish university students
    Gülşen Delikanlı Akbay, Erdinç Karakullukçu
    Mediterranean Journal of Nutrition and Metabolism.2024; 17(4): 335.     CrossRef
  • The Reason for Vitamin–Mineral Supplement Intake among Secondary School Adolescents in Malaysia and its Association with Nutritional Status and Dietary Practice
    Azli Baharudin, Fatimah Othman, Syafinaz Mohd Sallehuddin, Suhaila Abd Ghafar, Khairul Hasnan Amali, Norazizah Ibrahim Wong, Ahmad Ali Zainuddin
    Matrix Science Pharma.2023; 7(2): 52.     CrossRef
  • Prevalence of Use of Traditional, Complementary and Alternative Medicine by the General Population: A Systematic Review of National Studies Published from 2010 to 2019
    E Lyn Lee, Noni Richards, Jeff Harrison, Joanne Barnes
    Drug Safety.2022; 45(7): 713.     CrossRef
  • COVID-19 Pandemisi Sürecinde Yetişkinlerin Besin Destekleri Kullanımlarının İncelenmesi
    Gülperi DEMİR, Beyza KILIÇKALKAN, Muhammed Kazım TAKAK
    Genel Tıp Dergisi.2021; 31(4): 430.     CrossRef
  • Vitamin D supplements reduce depressive symptoms and cardiac events in heart failure patients with moderate to severe depressive symptoms
    Eun Kyeung Song, Jia-Rong Wu, Debra K Moser, Seok-Min Kang, Terry A Lennie
    European Journal of Cardiovascular Nursing.2018; 17(3): 207.     CrossRef
  • Effects of Multivitamin, Multimineral and Phytonutrient Supplementation on Nutrient Status and Biomarkers of Heart Health Risk in a Russian Population: A Randomized, Double Blind, Placebo Controlled Study
    Vasily Isakov, Alexandra Bogdanova, Vladimir Bessonov, Tatiana Sentsova, Victor Tutelyan, Yumei Lin, Valentina Kazlova, Jina Hong, Rodney Velliquette
    Nutrients.2018; 10(2): 120.     CrossRef
  • Vitamin and Mineral Supplement Use among Korean Adults: Baseline Data from the Trace Element Study of Korean Adults in Yeungnam Area
    Minkyeong Kim, Yujin Lee, Kyong Park
    Nutrients.2018; 10(1): 50.     CrossRef
  • Associations of Vitamin D Intake and Sleep Quality With Cognitive Dysfunction in Older Adults With Heart Failure
    Eun Kyeung Song, Jia-Rong Wu
    Journal of Cardiovascular Nursing.2018; 33(4): 392.     CrossRef
  • Nutrient Supplement Use among the Chinese Population: A Cross-Sectional Study of the 2010–2012 China Nutrition and Health Surveillance
    Weiyan Gong, Ailing Liu, Yecheng Yao, Yanning Ma, Caicui Ding, Chao Song, Fan Yuan, Yan Zhang, Ganyu Feng, Zheng Chen, Gangqiang Ding
    Nutrients.2018; 10(11): 1733.     CrossRef
  • 4,931 View
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  • 9 Web of Science
  • 10 Crossref

Brief Communication

The aim of this study is to assess the prevalence, types, and trends of dietary supplement (DS) use. We analyzed the Dietary Supplement Questionnaire data of Korean aged 19 years old or older from the Nutrition Survey of the 4th Korea National Health and Nutrition Survey. Each reported DS was coded based on ingredients according to the 2010 Korean Food and Drug Administration Notification. The prevalence (standard error) of current DS use was 20.6% (0.7) for men, 32.2% (0.7) for women. Those with DS use for longer than two weeks during previous one year were 27.2% (0.7), and 40.2% (0.8), for men and women respectively. Vitamin mineral supplement (221.6/103 persons) was the most frequently consumed DS in Korean adults. The trend for DS use in Korean adults is changing as well as increasing.

Citations

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  • Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey
    Moon Yeong Hwang, Jiyoun Hong
    Food Supplements and Biomaterials for Health.2023;[Epub]     CrossRef
  • Age and Sex Differences in the Association between Serum Vitamin E Levels and Depressive Symptoms: Korea National Health and Nutrition Examination Survey
    Hyunwoo Jeong, Jae Won Oh, Nak-Hoon Son, San Lee
    Nutrients.2023; 15(8): 1915.     CrossRef
  • The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea
    Jinkyung Choi
    International Journal of Environmental Research and Public Health.2019; 16(20): 4028.     CrossRef
  • Which Types of Dietary Supplements Are Used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey
    Hyun Ah Park
    Korean Journal of Health Promotion.2018; 18(3): 107.     CrossRef
  • Vitamin-Mineral Supplement Use Patterns in Elderly Koreans: Data from the 2007–2008 Korean National Health and Nutrition Examination Survey
    So Young Park, Yun Jin Kim, Sang Yeoup Lee, Jeong Gyu Lee, Hye Rim Hwang, Dong Wook Jeong, Young Hye Cho, Eun Jung Choi, Yu Hyeon Yi, Young Jin Tak, A Ra Jo, Seung Hoon Lee, Jeong Suk Jeon, Bo Wha Lee
    Korean Journal of Family Medicine.2016; 37(2): 123.     CrossRef
  • Perspectives on the Market Globalization of Korean Herbal Manufacturers: A Company-Based Survey
    Dongsu Kim, Miyoung Ahn, Jeeyoun Jung, Soohyun Kwon, Eun-Ji Park, Ki Hoon Koo, Jong-Min Woo
    Evidence-Based Complementary and Alternative Medicine.2015; 2015: 1.     CrossRef
  • Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey
    Ju Wan Kang, Hyun Seung Choi, Kyubo Kim, Jae Young Choi
    The American Journal of Clinical Nutrition.2014; 99(6): 1407.     CrossRef
  • Association between the awareness of osteoporosis and the quality of care for bone health among Korean women with osteoporosis
    Hyun-Young Shin, Hee Cheol Kang, Kiheon Lee, Sang Min Park
    BMC Musculoskeletal Disorders.2014;[Epub]     CrossRef
  • Body composition and vitamin D status: the Korea National Health And Nutrition Examination Survey IV (KNHANES IV)
    K. Lee
    Journal of Human Nutrition and Dietetics.2013; 26(s1): 105.     CrossRef
  • Nutritional supplements
    Hyun Ah Park, Soo Young Kim
    Journal of the Korean Medical Association.2012; 55(9): 889.     CrossRef
  • 5,984 View
  • 29 Download
  • 10 Crossref
Original Articles
What Types of Dietary Supplements Are Used in Korea? Data from the Korean National Health and Nutritional Examination Survey 2005.
Hoon Ho Yi, Hyun Ah Park, Jae Heon Kang, Joo Ho Kang, Kyung Woo Kim, Young Gyu Cho, Hye Ryoung Song, Jung Sun Lee
Korean J Fam Med 2009;30(12):934-943.   Published online December 20, 2009
DOI: https://doi.org/10.4082/kjfm.2009.30.12.934
Background
Dietary supplements affect the health and disease status of Koreans. We assessed the patterns of dietary supplements use and the related factors in Korean adults from the 2005 Korea National Health and Nutrition Survey (KNHANES). Methods: Among the subjects, 2,024 men and 2,811 women underwent all the three parts of 2005 KNHANES, which consisted the health survey, the health examination, and the nutritional survey. Reported supplements were classifi ed according to the 2008 Korea Food and Drug Administration Notification. We assessed the relationship between supplements use and socioeconomic state, health behaviors, and chronic diseases. Results: Twenty-nine percent of Korean adults was taking dietary supplements. Vitamin/mineral supplements were the most commonly taken one. Glucosamine/mucopolysaccharide, ginseng, spirulina/chlorella, omega-3, and aloe followed in listing. Supplement users were likely to be woman and middle-aged. Supplement use was associated with older, high income, with spouse, higher education, urban-living, regular exercise, non-smoker, and lower BMI. Musculoskeletal diseases were associated with supplement use. Conclusion: Dietary supplement use is prevalent in Korean adults. The supplement use was associated with some demographics characteristics, health behavior, and chronic diseases. These factors should be considered when evaluating the effi cacy of dietary supplements.

Citations

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  • Comparison of Health Behaviors and Nutrient Intake according to Work Type among Women Aged 30-60 Years: Using Data from the Korea National Health and Nutrition Survey (2015-2018)
    Sol Lee, Bok-Mi Jung
    The Korean Journal of Community Living Science.2024; 35(1): 61.     CrossRef
  • Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey
    Moon Yeong Hwang, Jiyoun Hong
    Food Supplements and Biomaterials for Health.2023;[Epub]     CrossRef
  • Relationships between health literacy, self-efficacy, and medication adherence in older people with polypharmacy: A cross-sectional study
    Jee Young Cho, Sun Ju Chang
    Journal of Korean Gerontological Nursing.2023; 25(4): 357.     CrossRef
  • Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study
    Sabika Allehdan, Mariam Hasan, Simone Perna, Mariam Al-Mannai, Tariq Alalwan, Duha Mohammed, Mohamed Almosawi, Maha Hoteit, Reema Tayyem
    Food Production, Processing and Nutrition.2023;[Epub]     CrossRef
  • A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size, and COVID-19
    Jinkyung Choi
    Korean Journal of Community Nutrition.2022; 27(6): 468.     CrossRef
  • Relationship between urinary cotinine and serum vitamin A levels in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES), 2016–2018
    Soo Hyun Cho
    Journal of International Medical Research.2021;[Epub]     CrossRef
  • Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data
    Ji-Myung Kim
    Korean Journal of Community Nutrition.2020; 25(4): 329.     CrossRef
  • Which Types of Dietary Supplements Are Used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey
    Hyun Ah Park
    Korean Journal of Health Promotion.2018; 18(3): 107.     CrossRef
  • Does the active use of nutrition labeling reduce the risk of diabetes mellitus? Results of insulin resistance using Korean National Health and Nutrition Examination Survey
    Kyu-Tae Han, Seung Ju Kim, Dong Jun Kim, Sun Jung Kim
    Primary Care Diabetes.2018; 12(5): 445.     CrossRef
  • A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
    Heesook Lim, Tae-Hee Kim, Hae-Hyeog Lee
    Journal of Menopausal Medicine.2016; 22(1): 20.     CrossRef
  • The Association between Taking Dietary Supplements and Healthy Habits among Korean Adults: Results from the Fifth Korea National Health and Nutritional Examination Survey (2010–2012)
    Jin-Wook Kim, So-Hye Lee, Jung-Eun Kim, Kyung-Do Han, Tae-Eung Kwack, Bo-Seon Kim, Jeong-Eun Kim, Eun-Bae Jo, Young-Kyu Park, Kyung-Shik Lee
    Korean Journal of Family Medicine.2016; 37(3): 182.     CrossRef
  • Use of vitamin and mineral supplements and related variables among university students in Seoul
    Jung-Hwa Choi, Youjin Je
    Journal of Nutrition and Health.2015; 48(4): 352.     CrossRef
  • A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Korean Adolescents
    Ji Hye Han, Hyun Sook Lee, Sun Hyo Kim
    Journal of the Korean Society of Food Culture.2014; 29(4): 364.     CrossRef
  • The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
    Mi-Hee Kim, Hye-Jin Lee, Mi-Jeong Kim, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2014; 19(5): 436.     CrossRef
  • A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents
    Hyun Sook Lee, Ji Hye Han, Sun Hyo Kim
    Journal of the Korean Society of Food Culture.2013; 28(4): 415.     CrossRef
  • Dietary Supplements Use and Related Factors of Preschoolers in 3 Korean Cities
    Hye Sil Kim, Hye Young Lee, Mi Kyung Kim
    Pediatric Gastroenterology, Hepatology & Nutrition.2013; 16(2): 104.     CrossRef
  • Prevalence of vitamin · mineral supplement use and its related factors among Korean adolescents
    Hyun Sook Lee, Ji Hye Han, Sun Hyo Kim
    Journal of Nutrition and Health.2013; 46(6): 552.     CrossRef
  • Prevalence of Dietary Supplement Use in Korean Children and Adolescents: Insights from Korea National Health and Nutrition Examination Survey 2007-2009
    Ji Ye Yoon, Hyun Ah Park, Jae Heon Kang, Kyung Woo Kim, Yang Im Hur, Jin Joo Park, Ran Lee, Hyun Hye Lee
    Journal of Korean Medical Science.2012; 27(5): 512.     CrossRef
  • Health/functional food consumption factors of 20's Korea women based on social cognitive theory
    Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
    Korean Journal of Nutrition.2012; 45(2): 170.     CrossRef
  • Systemic Factors Associated with Central Serous Chorioretinopathy in Koreans
    Youngsub Eom, Jaeryung Oh, Seong-Woo Kim, Kuhl Huh
    Korean Journal of Ophthalmology.2012; 26(4): 260.     CrossRef
  • Top 10 Dietary Supplements of Korean Adults from the 4th Korea National Health and Nutrition Examination Survey
    Hyun Ah Park
    Korean Journal of Family Medicine.2011; 32(4): 263.     CrossRef
  • 3,202 View
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Use of Dietary Supplements in Cancer Patients.
Bong Cheol Kim, Yun Mi Song, Seung Jin Park, Sun Young Kim, Jung Im Gwak
Korean J Fam Med 2009;30(8):632-640.   Published online August 20, 2009
DOI: https://doi.org/10.4082/kjfm.2009.30.8.632
Background
Dietary supplements (DS) have been increasingly utilized as a way of the promoting health and com-plementary therapy. This study aimed to evaluate the patterns of dietary supplement use in Korean cancer patients and to examine the related factors. Methods: Between April and May of 2008, 366 patients who were hospitalized for diagnosis and treatment of cancer in a university affiliated tertiary hospital were surveyed using a self-administered structured questionnaire after receiving written informed consent. Among them, 322 patients with adequate answers were fi nally included. Results: Two hundred forty patients (72.3%) reported to have ever taken DS with the mean number of 3.6 ± 2.98. Vitamins were the most frequently used, followed by ginseng steamed red, ginseng, and glucosamine. The most infl uential factor regarding DS use was the recommendation by family members or relatives. The main reason for DS use was for resolution of fatigue, followed by supplementation of therapy, and immune enhancement. Information concerning DS most eager to know about was the effect of DS (44.6%), followed by interaction of DS with therapeutics (33.2%). Doctor (74.4%) was the most preferred health care provider to be consulted concerning DS, but only 34% of DS users have actually consulted with a doctor. Multiple logistic regression analysis showed that increasing age, Catholicism, and higher educational level were associated with higher use of DS. Conclusion: DS use was very prevalent in cancer patients. In spite of the great need, only small proportion of cancer patients using DS has consulted with a doctor.

Citations

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  • Korean Red Ginseng extract reduces hypoxia-induced epithelial-mesenchymal transition by repressing NF-κB and ERK1/2 pathways in colon cancer
    Eui Joo Kim, Kwang An Kwon, Young Eun Lee, Ju Hyun Kim, Se-Hee Kim, Jung Ho Kim
    Journal of Ginseng Research.2018; 42(3): 288.     CrossRef
  • 1,938 View
  • 17 Download
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