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"SARS-Cov-2"

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"SARS-Cov-2"

Review Article

Diabetes Prevention and Measures to Ensuring a Healthy Lifestyle during COVID-19 Pandemic and after
Israel Oluwasegun Ayenigbara
Korean J Fam Med 2023;44(1):11-20.   Published online January 19, 2023
DOI: https://doi.org/10.4082/kjfm.21.0216
The incidence of diabetes mellitus (DM) is increasing exponentially globally, with 90% of the confirmed cases being type 2 DM. The global incidence of DM is expected to increase by 48% during 2017–2045. The coronavirus disease 2019 (COVID-19) pandemic continues to have a massive impact on human health, causing sudden lifestyle changes through quarantine measures, such as lockdown, social distancing, various curfews, and isolation at home. This in turn might increase the risk of developing numerous chronic diseases, such as DM, obesity, and cardiovascular diseases, which increase the severity of COVID-19. To this end, we performed a comprehensive review to determine viable measures for the prevention of DM and its subsequent upsurge globally. Additionally, we have determined strategies that should be adopted globally to ensure a healthy lifestyle during the COVID-19 pandemic and later.

Citations

Citations to this article as recorded by  
  • Enhancement of Virtues: Key to a Healthy Lifestyle against Chronic Diseases and Future Health Crisis
    Dalmacito A. Cordero Jr.
    Korean Journal of Family Medicine.2023; 44(4): 244.     CrossRef
  • 3,618 View
  • 76 Download
  • 1 Web of Science
  • 1 Crossref

Original Article

Effect of Climate on COVID-19 Incidence: A Cross-Sectional Study in Japan
Mikiro Kato, Tomoko Sakihama, Yoshio Kinjo, David Itokazu, Yasuharu Tokuda
Korean J Fam Med 2022;43(1):37-41.   Published online January 20, 2022
DOI: https://doi.org/10.4082/kjfm.20.0260
Background
Effect of meteorological factors such as air temperature, humidity, and sunlight exposure on transmission dynamics of novel coronavirus disease 2019 (COVID-19) remains controversial. We investigated the association of these factors on COVID-19 incidence in Japan.
Methods
We analyzed data on reverse transcription polymerase chain reaction confirmed COVID-19 cases for each prefecture (total=47) in Japan and incidence rate was defined as the number of all reported cumulative cases from January 15 to March 17, 2020. Independent variables of each prefecture included three climatic variables (mean values of air temperature, relative humidity, and sunlight exposure), population elderly ratio, and the number of inbound travelers from China during February 2020. Multivariable-adjusted Poisson regression model was constructed to estimate COVID-19 incidence rate ratio (IRR) of independent variables.
Results
There was a total of 702 cases during the study period in Japan (population=125, 900,000). Mean±standard deviation values of meteorological variables were 7.12°C±2.91°C for air temperature, 67.49%±7.63% for relative humidity, and 46.77±12.55% for sunlight exposure. Poisson regression model adjusted for climate variables showed significant association between the incidence and three climatic variables: IRR for air temperature 0.854 (95% confidence interval [CI], 0.804–0.907; P<0.0001), relative humidity 0.904 (95% CI, 0.864–0.945; P<0.0001), and sunlight exposure 0.973 (95% CI, 0.951–0.997; P=0.026).
Conclusion
Higher values of air temperature, relative humidity and sunlight exposure were associated with lower incidence of COVID-19. Public health interventions against COVID-19 epidemic in a country should be developed by considering these meteorological factors.

Citations

Citations to this article as recorded by  
  • Effect of Long-Distance Domestic Travel Ban Policies in Japan on COVID-19 Outbreak Dynamics During Dominance of the Ancestral Strain: Ex Post Facto Retrospective Observation Study
    Junko Kurita, Yoshitaro Iwasaki
    Online Journal of Public Health Informatics.2024; 16: e44931.     CrossRef
  • Improvement of the software for modeling the dynamics of epidemics and developing a user-friendly interface
    Igor Nesteruk
    Infectious Disease Modelling.2023; 8(3): 806.     CrossRef
  • 3,500 View
  • 87 Download
  • 2 Web of Science
  • 2 Crossref
Review Article
Can Nutritional Supports Beneficial in Other Viral Diseases Be Favorable for COVID-19?
Fatmanur Zehra Zelka, Rümeysa Rabia Kocatürk, Öznur Özge Özcan, Mesut Karahan
Korean J Fam Med 2022;43(1):3-15.   Published online January 20, 2022
DOI: https://doi.org/10.4082/kjfm.20.0134
The coronavirus disease 2019 (COVID-19) pandemic, caused by severe acute respiratory syndrome coronavirus-2 (SARS-COV-2), has rapidly spread worldwide, causing many deaths, the number of which continues to increase. Global public health organizations and governments have advised on the adoption of various handwashing and hygiene guidelines, use of masks, and social distancing, along with isolation or lockdown protocols to prevent SARS-COV-2 spread. There are vaccines and drugs that are confirmed but still many human suffer from this disease. Important risk factors for SARS-COV-2 infection are similar to other viral infectious diseases as including influenza, hepatitis B, acquired immunodeficiency syndrome, and other lung infections. These diseases might be related to poor nutritional support, affecting the patient outcomes against COVID-19. In this review, we discuss some of the nutritional therapies currently being investigated for infectious diseases. Studies have shown that nutrition has the potential to prevent and mitigate viral infections. Micronutrients (vitamins A, B6, B12, C, D, and E, B9, and trace elements, such as iron, zinc, copper, selenium, magnesium, and polyphenols) and macronutrients (carbohydrates, prebiotics, probiotics, protein [amino acids], and lipids [fatty acids]) affect the whole body, including the immune system, preventing viral entry and modulating clinical symptoms. This review discusses the importance of nutrition as a strategy to understand food groups and key nutrients that may affect the clinical outcomes of COVID-19 patients during the ongoing pandemic. Scientists believe that the likelihood of another pandemic is imminent. COVID-19 remains important and scientists believe it will continue will in the future. We emphasize the lack of studies on the nutritional impact of COVID-19 in terms of nutrition, even though nutritional interventions has been shown to have many advantages during the treatment of viral infections.

Citations

Citations to this article as recorded by  
  • Guidelines for nutrition counseling in primary healthcare clinics
    Gyeongsil Lee, Seung-Won Oh
    Journal of the Korean Medical Association.2024; 67(4): 278.     CrossRef
  • Vitamin-mineral complexes to help adult patients frequently suffering with acute respiratory viral infections: A review
    Dmitry I. Trukhan, Natalya V. Bagisheva
    Consilium Medicum.2024; 26(03): 164.     CrossRef
  • Association between influenza vaccination and SARS-CoV-2 infection and its outcomes: systematic review and meta-analysis
    Binshan Jiang, Qiangru Huang, Mengmeng Jia, Xinai Xue, Qing Wang, Weizhong Yang, Luzhao Feng
    Chinese Medical Journal.2022; 135(19): 2282.     CrossRef
  • 6,439 View
  • 129 Download
  • 2 Web of Science
  • 3 Crossref
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