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"Stomach Neoplasms"

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"Stomach Neoplasms"

Original Articles
Factors Associated with Fatigue in Korean Gastric Cancer Survivors
Wan Park, Jung-Kwon Lee, Cho-Rong Kim, Jin-Young Shin
Korean J Fam Med 2015;36(6):328-334.   Published online November 20, 2015
DOI: https://doi.org/10.4082/kjfm.2015.36.6.328
Background

Gastric cancer is the second most common cancer in Korea. Fatigue is a common symptom among cancer survivors. The aim of this study was to identify factors associated with fatigue in gastric cancer survivors.

Methods

Data were analyzed from 199 gastric cancer survivors who visited a cancer survivor outpatient clinic from July 2013 to June 2014. Patients were surveyed using a questionnaire containing a fatigue severity scale (FSS) and questions regarding associated symptoms. Participants were divided into fatigue (FSS) and non-fatigue groups based on FSS scores (≥4 and <4, respectively). Age, sex, weight, body mass index, cancer stage, pathology, surgery type, chemotherapy, radiotherapy, comorbid disease, family history of cancer, smoking, alcohol consumption, exercise, and laboratory results were investigated.

Results

The fatigue and non-fatigue groups contained 42 and 157 survivors, respectively. Their mean age was 58 years, and the mean post-operative period was 6.58 years. Arthralgia (odds ratio [OR], 12.95; 95% confidence interval [CI], 3.21-52.34), dyspnea (OR, 10.54; 95% CI, 2.94-37.80), dyspepsia (OR, 8.26; 95% CI, 2.63-25.96), changed bowel habits (OR, 4.56; 95% CI, 1.09-19.11), anemia (OR, 3.18; 95% CI, 1.26-8.05), and regular exercise (OR, 0.31; 95% CI, 0.12-0.77) were significantly associated with fatigue in gastric cancer survivors, while weight, treatment, and depressive mood were not.

Conclusion

Arthralgia, dyspnea, dyspepsia, bowel habit change, anemia, and regular exercise are associated with fatigue in gastric cancer survivors.

Citations

Citations to this article as recorded by  
  • Associations between cancer-related coping and depressive symptoms in oral cancer patients
    ChunYing Cui, Lie Wang
    BMC Psychology.2025;[Epub]     CrossRef
  • Risk of Metabolic Syndrome and Fatty Liver Diseases in Gastric Cancer Survivors: A Propensity Score-Matched Analysis
    Sang Jo Han, Su Jung Baik, Young Hoon Yoon, Jie Hyun Kim, Hye Sun Lee, Soyoung Jeon, Hyojin Park
    The Korean Journal of Gastroenterology.2023; 81(4): 154.     CrossRef
  • Symptomatic Features and Factors Associated With Do-Not-Resuscitate Consent in Advanced Cancer Patients Admitted to Palliative Care Ward
    Rongrong Fan, Siyu Yang, Xiaofan Bu, Yongyi Chen, Ying Wang, Boyong Shen, Cuiling Qiu, Xuying Li
    American Journal of Hospice and Palliative Medicine®.2022; 39(11): 1312.     CrossRef
  • Relationship Between Symptom Distress and Fatigue Characteristics in Patients with Gastric Cancer During 1 Month after Gastrectomy
    Hui-Ying Yang, Yun-Hsiang Lee, Jin-Ming Wu, I-Rue Lai, Shiow-Ching Shun
    Clinical Nursing Research.2022; 31(3): 463.     CrossRef
  • Effects of physical activity on quality of life and physical function in postoperative patients with gastrointestinal cancer
    Masaya KAJINO, Eiki TSUSHIMA
    Physical Therapy Research.2021; 24(1): 43.     CrossRef
  • Common and Co-Occurring Symptoms Experienced by Patients With Gastric Cancer
    Yufen Lin, Sharron Docherty, Laura Porter, Donald Bailey
    Oncology Nursing Forum.2020; 47(2): 187.     CrossRef
  • Quality of life in long-term survivors of advanced melanoma treated with checkpoint inhibitors
    Maha Mamoor, Michael A Postow, Jessica A Lavery, Shrujal S Baxi, Niloufer Khan, Jun J Mao, Lauren J Rogak, Robert Sidlow, Bridgette Thom, Jedd A Wolchok, Deborah Korenstein
    Journal for ImmunoTherapy of Cancer.2020; 8(1): e000260.     CrossRef
  • Symptom experience and self-management for multiple co-occurring symptoms in patients with gastric cancer: A qualitative study
    Yufen Lin, Sharron L. Docherty, Laura S. Porter, Donald E. Bailey
    European Journal of Oncology Nursing.2020; 49: 101860.     CrossRef
  • Cancer Survivorship in Primary Care
    Jihun Kang, Eun Ju Park, Jungkwon Lee
    Korean Journal of Family Medicine.2019; 40(6): 353.     CrossRef
  • Resilience and positive affect contribute to lower cancer‐related fatigue among Chinese patients with gastric cancer
    Guiyuan Zou, Ye Li, Ruicai Xu, Ping Li
    Journal of Clinical Nursing.2018;[Epub]     CrossRef
  • Validation of the Amharic Version of the Brief Fatigue Inventory for Assessment of Cancer-Related Fatigue in Ethiopian Cancer Patients
    Girma Tekle Gebremariam, Abel Tesfaye Anshabo, Wondemagegnhu Tigeneh, Ephrem Engidawork
    Journal of Pain and Symptom Management.2018; 56(2): 264.     CrossRef
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  • 10 Web of Science
  • 11 Crossref
A hospital based case control study on the risk factors of stomach cancer.
Jae Ik Bae, Yun Mi Song, Jun Hyeon Yoo
J Korean Acad Fam Med 2001;22(4):539-547.   Published online April 1, 2001
Background
: For gastric cancer, primary prevention by risk factor modification might have some important roles. However, previous studies having investigated the factors associated with stomach cancer reported various results. In addition, there were only a few studies based on Korean population.

Methods : A case-control study was carried out on 106 cases matched for age and sex with 106 controls in a tertiary care hospital. In patients who were aged 75 years or less and had been newly diagnosed as adenocarcinoma of stomach between July 1996 and January 1997 were included into the case group. Information on baseline characteristics, health habits, dietary habits of study subjects was obtained through an interview using structured questionnaire. Conditional logistic regression analysis was used to evaluate the factors associated with stomach caner.

Results : Salt preference was associated with significantly increased risk of stomach cancer(odds ratio[OR]=9.81, 95% confidence interval[CI]=2.28-42.2). Eating broiled food more than three times a week significantly increased the risk of stomach cancer (OR=3.33, 95% CI=1.16-9.55) compared to eating it less than once a week. Blood type, family history of stomach cancer, smoking, and alcohol consumption were not associated with stomach cancer.

Conclusion : Salt preference and frequent eating of broiled food are the risk factors significantly associated with stomach cancer in this study subjects.
  • 1,112 View
  • 26 Download
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